THAI HOM MALI RICE (ข้าวหอมมะลิ)

Commonly known as Hom Mali Rice. Hom refers to its aromatic fragrance apparent during cooking, and Mali refers to its white, jasmine color. This kind is the world famous reputation for its premium quality and its natural scent.

THAI WHITE RICE



The name given to milled rice that has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with bright, white and shiny appearance.

THAI PARBOILED RICE

Partially cooked rice with unmilled rice is soaked, streamed, and dried before million. It drives nutrients especially thiamine and is 80% nutritionally similar to brown rice with high vitamins and minerals. The starches Parboiled rice become gelatinized and separated when cooked, making more firm it texture.

THAI RICEBERRY RICE

Riceberry is a rice variety from Thailand, a cross-breed of Khao Hom Nin and Khao Dawk Mali 105. The outcome is a soft, deep purple whole grain rice which is well known for its distinctive appearance, nutritional value and numerous health benefits. Very popular among vegetarian, vegan, and health-conscious consumers, it is positioned as an organic food and has excelled in premium markets, gaining a high price. An ideal source of complex carbohydrates, dietary fiber, vitamins, minerals and antioxidants.